Quinoa Tabouleh Stir fried dishes have a big advantage in that they are cooked quickly, locking in the nutrients, and the vegetables are only cooked partially, virtually steamed. Out of all the different cooking methods, I find stir-frying to be … Continue reading →

Vegetables And Beef Thai Style What is there not to love about a good Thai dish, isn’t Thai food just great? The flavors and freshness make it a hard to resist quick meal. This meal takes no more than 20 … Continue reading →

Quinoa Tabouleh Have you tried a chicken stir fry recipe yet? If you haven’t bought one yet, make sure you get a good carbon steel wok, and please keep away from those aluminum or Teflon coated woks. The Asian way … Continue reading →

Chop Suey Chop suey literally means “assorted pieces” in Chinese.) This dish is one of my favorite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables … Continue reading →