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Stir Fry

Mushroom And Green Bean Stir Fry

Green beans are such a healthy vegetable, full of iron, magnesium and many other minerals. They are a tasy summer treat as well and are great cooked only for a few minutes or steamed. Here’s a recipe you are going to really like, and it is best with fresh green beans. Don’t use that frozen stuff, I don’t care what they say, you can never… Read More »Mushroom And Green Bean Stir Fry

Chinese Style Cabbage

Stir fried dishes have a big advantage in that they are cooked quickly, locking in the nutrients, and the vegetables are only cooked partially, virtually steamed. Out of all the different cooking methods, I find stir-frying to be one of the healthiest and tastiest ways to cook and eat a vegetable dish. You will find this dish, Chinese Style Cabbage, to be both tasty and… Read More »Chinese Style Cabbage

Vegetables And Beef Thai Style

What is there not to love about a good Thai dish, isn’t Thai food just great? The flavors and freshness make it a hard to resist quick meal. This meal takes no more than 20 minutes to make. The trick is in the right preparation of the ingredients. Always select the freshest of vegetables and meats for a dish like this. You will really impress… Read More »Vegetables And Beef Thai Style

Chop Suey

Chop suey literally means “assorted pieces” in Chinese.) This dish is one of my favorite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a corn starch-thickened sauce. It is typically served with rice but can become a form of chow… Read More »Chop Suey