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Chop Suey

Chop suey literally means “assorted pieces” in Chinese.) This dish is one of my favorite Chinese meals, is a dish consisting of meats often chicken, fish, beef, shrimp (aka: prawns) or pork and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a corn starch-thickened sauce. It is typically served with rice but can become a form of chow… Read More »Chop Suey