Meat And Vegetable Pie
A Healthy And Tasty Recipe
Now here is an economical, unusual and very tasty dish. Tracee and I first started to make this dish about twenty six years ago now. It is a recipe from one of those women’s magazines which I tore out and took interest in due to the large and varied selection of vegetables.
This dish is very comprehensive and quite filling and is one of those dishes that tastes even better the next day. If you have kids you will find that they will simply love the delicious sauce topping. You make this dish in two parts, first the base and then the topping. Meat and Vegetable Pie is very versatile as it may be made with any vegetables. You can even make smaller versions in small pie dishes, or just make the large dish like I make up. I love the combination of the raisins and baked beans, along with the vegetables. Try it, you will like this recipe for sure. There is no reason you couldn’t make a vegetarian version, just leave out the mince. Thanks Rosie for reminding us about this one! and for your useful editing 😉
This recipe is sufficient for 6 people.
Making The Sauce