Have you tried a chicken stir fry recipe yet? If you haven’t bought one yet, make sure you get a good carbon steel wok, and please keep away from those aluminum or Teflon coated woks. The Asian way of cooking is excellent in terms of flavor, health promoting and being quick to serve. This suits me fine as I don’t have a lot of time in the kitchen with four hungry kids to feed!
Here is a dish I make regularly at home, and there are literally countless variations on the following recipe. It is really up to you what ingredients you use, but I prefer to use chicken and really fresh vegetables and shun frozen vegetables. Our favourite rice to serve with this dish is jasmine rice from Thailand. It is fragrant, soft and moist and accompanies this dish perfectly. Serve with a nice tamari or chili sauce, and really nice to top with either roasted cashew nuts (only a few) or gomashio.