Corn And Mixed Vegetables In Coconut Cream
Sweet corn makes an excellent addition to your diet, and so tasty with other vegetables and cooked in coconut cream. This is a real blend of different flavors which will delight the palate. Do you just eat corn after it has been boiled in water, and then smothered with butter? This is the conventional way of eating corn. Probably the best vegetable to complement sweet corn is sweet potato, or known as “kumara” in New Zealand. Personally, I have found that the orange variety of the sweet potato is best in coconut cream. Try this recipe, I am sure you be delighted with the flavors.